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Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: one/2 medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama.In this article’s a healthy